Traditional Turkish Hummus

This recipe yields exactly the type of hummus you’d except to enjoy at a Turkish restaurant – it’s rich, creamy and filling, perfect with flat bread.

Time: 20 minutes
Servings: 4-6

1 can chickpeas, drained
1/4 cup tahini paste
3 garlic cloves
1 lemon, juiced
Salt and pepper to taste
1/2 cup extra virgin olive oil

1. Mix the chickpeas, tahini paste, garlic and lemon juice in a food processor.
2. Pulse until smooth then gradually drizzle in half of the olive oil, mixing well.
3. Spoon the hummus into a serving bowl and top it with the remaining olive oil.
4. Serve the hummus fresh.

Sahara Turkish Cuisine Restaurant
Turkish restaurant New York, Turkish cafe New York, Turkish cuisine New York, Turkish food New York, Turkish restaurant Manhattan NYC, Sahara menu, Turkish restaurant in Brooklyn, Sahara restaurant New York